Cooking

4 Desserts You Can Ace At Home

Amidst the current virus situation, with remote work and limited outings, why not make home life more enjoyable by honing our cooking skills? Indulge in these four delightful desserts:

  1. Jalebi:
    Satisfy your sweet tooth by making crispy jalebis at home. Follow simple recipes with easy-to-find ingredients like flour, sugar, and cardamom. Prepare a perfect sugar syrup, fry the jalebis until golden, and enjoy them hot or cold. Experiment with variations like apple jalebis or serving them with milk.
  2. Kunafa:
    Originating from Turkey, kunafa has become a beloved dessert in Pakistan. With homemade recipes, achieve the perfect taste and texture right in your kitchen. Use basic ingredients like shredded phyllo dough, cheese, and sugar syrup to create this indulgent treat.
  3. Rasmalai:
    Embrace the joy of making rasmalai, a cheesecake-like dessert, from scratch. Transform milk curd into soft balls and simmer them in a creamy, cardamom-infused milk mixture. Delight in the rich flavors of this classic dessert, originating from Bengal, whether served chilled or at room temperature.
  4. Suji ka Halwa:
    Teach your children the art of making suji ka halwa, a household favorite. Master this recipe together using semolina, sugar, ghee, and nuts. Enjoy the warm, comforting flavors of this traditional dessert, perfect for celebrations like Eid or as a sweet treat any day of the week.

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